Monday, June 20, 2011

Father's Day Meal



This is the meal Eric and I made for his parents for Fathers/Mothers Day:

Pork tenderloin marinating in lime juice, beer/ 7 up, cilantro and chilli powder:
The pork almost cooked on the BBQ:
Roasted potatoes and carrots:


Sangria! The perfect treat on a hot day!

Salad with Balsamic Honey dressing:

And for dessert, homemade carrot cake with pecans smothered in a fluffy, sweet cream cheese frosting!

2 comments:

Jennifer said...

That cake looks SO GOOD!! I love carrot cake.

"His Perfect Timing" said...

Oh, YUM!!! I'll bet it tasted amazing.

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