Fiesta Lime Chicken

Today we hosted a bible study and potluck at our place and I tried a new recipe.  It is one of my favourites from applebees. I don't know why I always try recipes for the first time on a new crown, but I do. It was delicious! I am glad I did. I subbed the sour cream for greek yogurt & skipped the tequila. Next time I will also use the light mayo, but this time we were just using up what we had!

Fiesta Lime Chicken

• 4 boneless skinless chicken breasts
• 1 cup water
• 1/3 cup teriyaki sauce (or a spicy marinade 1 lime)
• 3 teaspoons minced garlic
• 1 tablespoon tequila (optional)
• 1 tablespoon liquid smoke (can use worcestershire sauce)
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons salsa
• 1 tablespoon milk
• 1 tablespoon cajun seasoning
• 1/4 teaspoon dried parsley
• 1/4 teaspoon hot sauce
• 2 cups shredded cheese (cheddar, mozarella, colby jack, etc)
• 2 cups lime flavored tortilla chips

Directions:

1. 1 Prepare marinade: Mix together in bowl; water, teriyaki sauce, juice from 1/2 of lime, garlic, tequila (if desired), liquid smoke, salt and ginger.
2. 2 Marinate chicken breasts at least an hour in mixture.
3. 3 Prepare sauce: Mix together in bowl; mayonnaise, sour cream, salsa, milk, cajun spice, parsley and hot sauce.
4. 4 Cover and place in refrigerator until needed.
5. 5 Broil or grill chicken chicken until cooked through.
6. 6 Brush tops of chicken breasts with sauce, sprinkle on cheese and broil until cheese is melted.
7. 7 Cut remaining lime into 4ths.
8. 8 Serve chicken on tortilla chips with lime garnish.
9. 9 Great with rice!

Read more: http://www.food.com/recipe/fiesta-lime-chicken-147767#ixzz1dkDlWEZ0