Monday, November 14, 2011

Fiesta Lime Chicken

Today we hosted a bible study and potluck at our place and I tried a new recipe.  It is one of my favourites from applebees. I don't know why I always try recipes for the first time on a new crown, but I do. It was delicious! I am glad I did. I subbed the sour cream for greek yogurt & skipped the tequila. Next time I will also use the light mayo, but this time we were just using up what we had!

Fiesta Lime Chicken


  1. 1 Prepare marinade: Mix together in bowl; water, teriyaki sauce, juice from 1/2 of lime, garlic, tequila (if desired), liquid smoke, salt and ginger.
  2. 2 Marinate chicken breasts at least an hour in mixture.
  3. 3 Prepare sauce: Mix together in bowl; mayonnaise, sour cream, salsa, milk, cajun spice, parsley and hot sauce.
  4. 4 Cover and place in refrigerator until needed.
  5. 5 Broil or grill chicken chicken until cooked through.
  6. 6 Brush tops of chicken breasts with sauce, sprinkle on cheese and broil until cheese is melted.
  7. 7 Cut remaining lime into 4ths.
  8. 8 Serve chicken on tortilla chips with lime garnish.
  9. 9 Great with rice!

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1 comment:

All in His Perfect Timing said...

Thank you, thank you, thank you for this recipe! I can't wait to try this!

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