Cooking Classes

This evening after work I went to Sandy Hook cooking classes for a retirement party. Our practice manager, E, had retired in February. She was such a great person to work with. Always smiling, easy to talk to, and always ready to help us out and give advice. She was like a second Mom! I am going to really miss working with her, but her replacement, K, is also pretty awesome!

We had the Crepes Menu at Sandy Hook Cooking Classes. We switched the Salmon crepe for bruscetta. We had Chicken Broccoli crepes and strawberry salad for the main course. For dessert we had a Bajan crepe, filled with chocolate sauce and bananas and topped with whipped cream, coconut and coconut rum. Everything was very good!

Eric and I would love to go back with some friends one day!