Monday, July 21, 2014

Gi Diet - Journey To Health

The GI Diet was my introduction to the glycemic index. It was highly recommended for the treatment of the symptoms of PCOS, so naturally I had to give it a try.

The plan was basically a low carb, low fat diet. You only eat foods that won't spike your blood sugar. Spikes in blood sugar result in high insulin secretion which leads to obesity. Keep your blood sugar stable, lose weight.  I am not here to explain the science behind it all, if you want to know you can read up on it!

Pros:
-short book, easy to follow plan with a simple chart of green, yellow and red columns. Green is eat freely, yellow is eat with caution and red is never eat.
-great for PCOS and diabetes.
- there was some really great recipes

Cons:
- low fat, did not allow much for red meats,
-required some hard to find ingredients
-allows for a lot of grain products & carbs

My conclusion:
This diet was a great introduction to low GI eating. It is short and simple. However I feel that humans do require a decent intake of healthy fats for optimal nutrition. In my opinion, it would be hard to maintain this diet for a lifetime. I definitely would like to go back a read through it again and try some of the recipes again.


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