This is what my evening was filled with! Baking tonnes of Banana Chocolate Chip Muffins for my sister in laws bake sale tomorrow! They are very yummy, so I thought I would share the recipe too! I didn't add the walnuts, though. And for some of them I topped with some extra chocolate chips! I think I made around 120 of them!!
- 2 ripe bananas
- 1 cup packed brown sugar
- 2 eggs
- 1/2 cup butter or 1/2 cup margarine
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup mini chocolate chip
- 1/2 cup chopped walnuts
Directions:
Prep Time: 20 mins
Total Time: 50 mins
- puree bananas in blender or mini-food processor; measure 1 cup for recipe. Beat bananas, sugar, eggs butter and vanilla in medium bowl.
- Combine flour, baking powder, cinnamon and salt in large bowl. Stir in chocolate chips and nuts.
- Make a well in the center of dry ingredients. Add banana mixture. Stir until blended. Spoon into greased 2 1/2 inch muffin pans (or right into muffin liners).
- Bake 350°F for 25 to 30 minutes, or until toothpick inserted in centers come out clean.
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